RECIPE OF THE MONTH


Filling:

5-6 apples, peeled and cubed

2 eggs

1/2 C sugar

1/2 C flour

1/2 tsp baking powder

1-2 Tbsp vanilla sugar (if you don't have, a little vanilla is fine) 1/3 C oil

Crust:

1 C sugar

1 ½ C flour

2/3 C margarine melted few shakes of cinnamon

Mix together crust ingredients and lay half of it down on a "Pammed" 9x13. Pour filling on top. Cover with remaining crust. bake on 350 for 1 hour.

Crumbly Apple kugel " This is a delicious recipe for a side dish or as a dessert, served warm with pareve vanilla ice cream. That's always my husband's vote!"”- Rina Lanner